{"id":12881,"date":"2026-08-06T15:38:51","date_gmt":"2026-08-06T13:38:51","guid":{"rendered":"https:\/\/www.ipe-evaluation.de\/?post_type=project&#038;p=12881"},"modified":"2026-09-09T13:09:46","modified_gmt":"2026-09-09T11:09:46","slug":"public-costs-of-a-limit-on-ingredients","status":"publish","type":"project","link":"https:\/\/www.ipe-evaluation.de\/en\/project\/public-costs-of-a-limit-on-ingredients\/","title":{"rendered":"Public costs of setting an upper limit for ingredients"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We have carried out a model-based assessment for a company to determine the costs that the state would incur as a result of implementing and enforcing a planned upper limit on a particular ingredient.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"kategorie":[71],"class_list":["post-12881","project","type-project","status-publish","hentry","kategorie-report"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/project\/12881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/types\/project"}],"version-history":[{"count":1,"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/project\/12881\/revisions"}],"predecessor-version":[{"id":12882,"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/project\/12881\/revisions\/12882"}],"wp:attachment":[{"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/media?parent=12881"}],"wp:term":[{"taxonomy":"kategorie","embeddable":true,"href":"https:\/\/www.ipe-evaluation.de\/en\/wp-json\/wp\/v2\/kategorie?post=12881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}